Slow Cooker Cauliflower and Broccoli With Cheese Sauce

Name: Slow Cooker Cauliflower and Broccoli With Cheese Sauce
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 strips bacon; 1 (10-ounce) package frozen cauliflower, thawed; 1 (10-ounce) package frozen broccoli, thawed; 1 (10.75-ounce) can condensed cheddar cheese soup; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup shredded cheddar cheese, optional

A comforting slow cooker broccoli and cauliflower dish featuring a simple cheddar cheese sauce, optionally enhanced with crisp bacon.

⭐ 3.8 (16 reviews) Prep: 10 minCook: 240 minTotal: 250 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Cook and crumble bacon; set aside.
Place broccoli and cauliflower in the slow cooker, then spoon soup over vegetables.
Season with salt and pepper, then sprinkle with crumbled bacon.
Cover and cook on low for 3 to 4 hours.
During the final 20 minutes, top with cheddar cheese.

Nutritional Info (per serving)

Calories: 84 kcal

Carbohydrate: 6 g

Cholesterol: 14 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 350 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g