Slow Cooker Cabbage and Ground Beef Casserole Recipe
A hearty slow cooker meal combining ground beef, cabbage wedges, and a tomato-based sauce, reminiscent of unstuffed cabbage.
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Instructions
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Brown ground beef and chopped onion in oil until no longer pink.
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Transfer the cooked beef mixture to a slow cooker.
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Arrange sliced cabbage wedges over the beef.
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Combine tomatoes, sauce, and seasonings (cinnamon, salt, pepper); pour this mixture over the cabbage.
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Cover and cook on low for 6 to 8 hours.
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Serve the beef and cabbage with rice or boiled potatoes.
Nutritional Info (per serving)
Calories:
373 kcal
Carbohydrate:
26 g
Cholesterol:
101 mg
Fiber:
7 g
Protein:
37 g
Saturated Fat:
5 g
Sodium:
485 mg
Sugar:
14 g
Fat:
14 g
Unsaturated Fat:
0 g