Slow Cooker Butterflied Chops and Potatoes
A convenient slow cooker meal featuring seasoned butterflied pork chops, potatoes, and onions.
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Instructions
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Toss potatoes and sliced onion with salt and pepper in a large bowl, then place them in the slow cooker.
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Top the vegetables with pork chops and sprinkle with half a package of salad dressing mix.
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Cover and cook on low for 6 to 8 hours, or on high for 3 hours.
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Remove pork chops to a platter and transfer potatoes to a serving bowl before serving hot.
Nutritional Info (per serving)
Calories:
232 kcal
Carbohydrate:
39 g
Cholesterol:
22 mg
Fiber:
4 g
Protein:
12 g
Saturated Fat:
1 g
Sodium:
601 mg
Sugar:
4 g
Fat:
3 g
Unsaturated Fat:
0 g