Slow Cooker Burgers Recipe
These slow cooker burgers offer a juicy and moist alternative to grilled patties, perfect for an easy, hands-off meal.
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Instructions
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In a large bowl, thoroughly mix onion, garlic, egg, 3 tablespoons tomato sauce, 3 tablespoons mustard, and 1 tablespoon Worcestershire sauce.
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Gently combine ground beef with the mixture.
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Form six equal patties.
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Combine remaining tomato sauce, mustard, Worcestershire sauce, and chili sauce in a medium bowl to make the sauce.
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Layer patties and the prepared sauce in a slow cooker, ensuring sauce is between each burger to prevent sticking.
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Cover and cook on low for 5 to 7 hours, or until burgers reach 160°F.
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Serve burgers on English muffins, topped with sliced avocado and any remaining sauce.