Slow Cooker Brisket With Caramelized Onions

Name: Slow Cooker Brisket With Caramelized Onions
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 6 servings
Cuisine: American,Eastern European
Ingredients: 1 (3 to 4-pound) beef brisket; 1 teaspoon salt, more to taste; 1 teaspoon freshly ground black pepper, more to taste; 3 tablespoons olive oil; 10 cups onions, thinly sliced; 4 garlic cloves, smashed; 1 cup tomato purée; 1 cup beef stock; 2 tablespoons brown sugar; 1/4 cup red wine vinegar; 1/2 teaspoon dried thyme; 1 tablespoon Worcestershire sauce

A slow cooker brisket recipe features savory meat and sweet caramelized onions.

⭐ 4.4 (26 reviews) Prep: 30 minCook: 300 minTotal: 330 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

American Eastern European

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Instructions

Season brisket with salt and pepper.
Brown brisket on both sides in a hot, oiled skillet, then transfer it to a slow cooker.
Sauté sliced onions and garlic in the same skillet until caramelized, about 20 minutes.
In a bowl, combine tomato purée, stock, vinegar, sugar, thyme, Worcestershire sauce, salt, and pepper; add this mixture to the skillet with the caramelized onions.
Pour the onion and sauce mixture over the brisket in the slow cooker, cover, and cook on high for 5 to 5-1/2 hours.
Remove the brisket, thinly slice it against the grain, and serve with the accumulated sauce.

Nutritional Info (per serving)

Calories: 1104 kcal

Carbohydrate: 48 g

Cholesterol: 321 mg

Fiber: 7 g

Protein: 94 g

Saturated Fat: 23 g

Sodium: 634 mg

Sugar: 24 g

Fat: 59 g

Unsaturated Fat: 0 g