Slow Cooker Boiled Peanuts
Salty boiled peanuts, a classic Southern snack, are easily prepared at home using a slow cooker.
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Instructions
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Wash peanuts thoroughly in a colander until the water runs clear.
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Place the cleaned peanuts, salt, and water into a slow cooker.
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Stir the mixture, cover, and cook on high for 5 to 7 hours if using fresh peanuts, or 12 to 24 hours if using dried, adding more water as needed to keep them submerged.
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Drain the cooked peanuts and allow excess moisture to drip away in a colander.
Nutritional Info (per serving)
Calories:
214 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
10 g
Saturated Fat:
2 g
Sodium:
604 mg
Sugar:
2 g
Fat:
19 g
Unsaturated Fat:
0 g