Slow Cooker Beef Brisket With Beer
A slow-cooked beef brisket features tender meat infused with beer and herbs, accompanied by potatoes and assorted vegetables.
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Instructions
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Brown the brisket on all sides in a large skillet with heated vegetable oil.
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Arrange carrots, onion, and potatoes in the slow cooker, then sprinkle with tapioca and add the browned brisket.
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Combine beer with mustard, thyme, rosemary, salt, minced garlic, bay leaf, and water, then pour over the brisket.
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Cover and cook on high for 5 to 6 hours or on low for 8 to 10 hours.
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Remove the bay leaf before serving.
Nutritional Info (per serving)
Calories:
1240 kcal
Carbohydrate:
48 g
Cholesterol:
361 mg
Fiber:
5 g
Protein:
103 g
Saturated Fat:
25 g
Sodium:
580 mg
Sugar:
6 g
Fat:
67 g
Unsaturated Fat:
0 g