Slow Cooker Barbecue Chicken
A tender, slow-cooked chicken dish features savory barbecue sauce and onions, achieving a delicious barbecued flavor without grilling.
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Instructions
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If making homemade sauce: Combine ketchup, vinegar, lemon juice, Worcestershire, brown sugar, salt, mustard, paprika, and pepper in a saucepan; stir until mixed.
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Heat sauce over medium heat, stirring often, until simmering, then cool to room temperature.
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Season chicken with salt and pepper, then place it in the slow cooker.
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Add onions and barbecue sauce to the slow cooker.
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Cover and cook on LOW for 6 to 8 hours, or until chicken is tender.
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Ensure chicken reaches 165 F internal temperature.
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Serve with desired sides.