Slow Cooker Baked Beans With Ground Beef and Sausage

Name: Slow Cooker Baked Beans With Ground Beef and Sausage
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Cuisine: Cajun,Southern,American
Ingredients: 2 (28-ounce) cans pork and beans; 2 (15.5-ounce) cans pinto or red beans, drained and rinsed; 1 pound lean ground beef, sirloin, or round; 1 pound bulk pork sausage, or diced smoked sausage; 1 tablespoon olive oil; 1 onion coarsely chopped sweet onion; 1 medium red bell pepper, coarsely chopped; 2 cloves garlic, minced; 1 (4-ounce) can mild green chile, coarsely chopped; 2 to 4 tablespoons jalapeno rings, drained and coarsely chopped; 1/2 teaspoon salt; 1/2 teaspoon Cajun or Creole seasoning; 1 cup barbecue sauce

A hearty slow-cooker dish, party beans feature canned beans, ground beef, and sausage.

⭐ 4.7 (15 reviews) Prep: 20 minCook: 240 minTotal: 260 minYields: 8 servings

Category Tags:

Dinner Entree Side Dish

Cuisine Tags:

Cajun Southern American

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Instructions

Pour beans into a 5- to 6-quart slow cooker.
In a skillet, brown ground beef and pork sausage over medium heat; drain, then stir into the beans.
In the same skillet, sauté onion until lightly browned, then add red bell pepper and garlic, cooking for 1 minute; stir this mixture into the beans.
Add chile pepper, jalapenos, salt, seasoning, and barbecue sauce; stir to blend.
Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours.

Nutritional Info (per serving)

Calories: 746 kcal

Carbohydrate: 79 g

Cholesterol: 113 mg

Fiber: 18 g

Protein: 42 g

Saturated Fat: 10 g

Sodium: 2199 mg

Sugar: 18 g

Fat: 31 g

Unsaturated Fat: 0 g