Slow-Cooker Baby Lima Beans and Ham
A slow-cooked lima bean recipe, ideal as a savory Southern side dish.
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Instructions
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Soak lima beans in 2 quarts of water overnight.
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Drain the beans, then combine them in a slow cooker with chopped onions, a ham bone, and 3 to 4 cups of fresh water, just enough to cover.
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Cook on high for 2 to 3 hours, until the lima beans are tender.
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Stir in any extra diced ham, Cajun or Creole seasoning, black pepper, and cayenne pepper, then season with salt to taste.
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Continue cooking on low for 2 to 4 hours, until the beans are very tender, then keep warm until ready to serve.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
22 g
Cholesterol:
2 mg
Fiber:
6 g
Protein:
8 g
Saturated Fat:
0 g
Sodium:
88 mg
Fat:
1 g
Unsaturated Fat:
0 g