Slow Cooker Asian Beef Short Ribs
A slow cooker recipe for Asian beef short ribs, perfect even for frozen beef, yields super tender meat with a delicious glaze.
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Instructions
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Place short ribs into a slow cooker.
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Add brown sugar, soy sauce, chili garlic sauce, and water.
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Cover and cook on low for 7 to 9 hours, turning once halfway through to coat all sides in sauce.
Nutritional Info (per serving)
Calories:
588 kcal
Carbohydrate:
17 g
Cholesterol:
177 mg
Fiber:
0 g
Protein:
42 g
Saturated Fat:
18 g
Sodium:
1458 mg
Sugar:
15 g
Fat:
39 g
Unsaturated Fat:
0 g