Slow Cooker Applesauce
A simple slow-cooked applesauce that requires minimal effort, preparing itself in a crock pot while you attend to other tasks.
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Instructions
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Prepare apples by washing them, then peel, core, and slice into 3/4-inch pieces if not using a food mill.
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In a slow cooker, combine the prepped apples with sugar, cinnamon, and nutmeg if using.
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Separately, mix water and lemon juice, dissolving honey if using.
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Pour the water mixture over the apples in the slow cooker and stir well.
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Cover and cook on low for 6 hours or high for 3 hours, until the apples are very soft.
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Process the cooked apples using a food mill for desired texture, or purée for a smoother result.