Slow Cooker American Chop Suey
A comforting and easy family dinner, American Chop Suey is efficiently prepared in a slow cooker.
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Instructions
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Start boiling salted water for the macaroni.
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In a skillet, heat oil, brown ground beef with onion, drain fat, and transfer to a slow cooker.
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To the slow cooker, add garlic powder, Worcestershire sauce, tomato paste, diced tomatoes; stir, then season with salt and pepper to taste.
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Cook on low for 5 to 6 hours, covered.
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Cook macaroni in the boiling salted water as directed on package; drain thoroughly.
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Stir the drained hot macaroni into the beef mixture; continue cooking for 10 minutes or until hot.
Nutritional Info (per serving)
Calories:
457 kcal
Carbohydrate:
25 g
Cholesterol:
101 mg
Fiber:
5 g
Protein:
35 g
Saturated Fat:
8 g
Sodium:
410 mg
Sugar:
10 g
Fat:
24 g
Unsaturated Fat:
0 g