Slow Cooked Shredded Beef Done Two Ways

Name: Slow Cooked Shredded Beef Done Two Ways
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds (1 1/3 kilograms) beef roast, sirloin tip or rump roast; 1 envelope zesty Italian salad dressing; 1 cup (235 milliliters) beef broth; 2 tomatoes, seeded and chopped; 1/2 onion, sliced; 1/4 cup (60 milliliters) red wine; 2 teaspoons tomato paste; 4 to 5 basil leaves, finely chopped; 1 tablespoon olive oil; 1 to 2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper

A versatile slow-cooked shredded beef, infused with Italian seasonings, perfect for sandwiches, lasagna, or pasta dishes.

⭐ 4.3 (4 reviews) Prep: 20 minCook: 720 minTotal: 740 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Trim fat from the roast and season thoroughly with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet; brown the roast on all sides for approximately 2 minutes per side.
Transfer the browned roast to a slow cooker.
Add all remaining ingredients, cover, and cook on low for 10 to 12 hours.
If the liquid appears insufficient, add 1/3 cup of water.
Check for doneness: the meat should easily shred with two forks. If it remains tough, cook for an additional 2 hours.

Nutritional Info (per serving)

Calories: 748 kcal

Carbohydrate: 6 g

Cholesterol: 272 mg

Fiber: 1 g

Protein: 70 g

Saturated Fat: 18 g

Sodium: 644 mg

Sugar: 4 g

Fat: 47 g

Unsaturated Fat: 0 g