Slow-Cooked Root Vegetables
A flavorful root vegetable medley is easily prepared as a tender, hands-off side dish in a slow cooker.
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Instructions
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Combine cubed potatoes, chopped onion, minced garlic, baby carrots (or chunked large carrots), water, olive oil, salt, and pepper in a 3- to 4-quart slow cooker.
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Stir to coat all vegetables thoroughly.
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Cover and cook on low for 7 to 9 hours, or until the vegetables are tender.
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Serve immediately.
Nutritional Info (per serving)
Calories:
155 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
96 mg
Sugar:
4 g
Fat:
5 g
Unsaturated Fat:
0 g