Slow-Baked Beans and Franks

Name: Slow-Baked Beans and Franks
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup coarsely chopped onion; 1/2 cup ketchup; 1/4 cup molasses; 2 tablespoons brown sugar; 1 tablespoon mustard; 1/2 teaspoon Worcestershire sauce; 2 (16-ounce) cans baked pork and beans in tomato sauce; 6 hot dogs

A slow-baked beans and franks dish offers a hearty, budget-friendly meal, perfect with cornbread or salad.

⭐ 4 (29 reviews) Prep: 15 minCook: 120 minTotal: 135 minYields: 6 servings

Category Tags:

Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 300 F.
Combine onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce.
Stir in the beans.
Transfer the bean mixture to a 2-quart casserole and bake for 1.5 to 2 hours.
Place franks on top of the beans and continue baking for 30 minutes.

Nutritional Info (per serving)

Calories: 426 kcal

Carbohydrate: 53 g

Cholesterol: 43 mg

Fiber: 9 g

Protein: 15 g

Saturated Fat: 7 g

Sodium: 1324 mg

Sugar: 20 g

Fat: 19 g

Unsaturated Fat: 0 g