Slovak Halusky Dumplings
Slovak Halusky are traditional boiled dumplings made from grated raw potatoes, flour, and salt, perfect as a versatile side dish or main course.
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Instructions
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Start boiling a large pot of salted water.
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Cook bacon cubes in a skillet until browned; if using, add onion and cook until transparent, then set aside.
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Purée chopped potatoes in a food processor.
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Gradually add salt and flour to the puréed potatoes, processing until the batter is thick enough for a spoon to stand upright.
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Scrape small pieces of batter, about one-third at a time, into the boiling water.
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Once dumplings float to the top, remove them with a slotted spoon, drain, and repeat with the remaining batter.
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Combine all cooked dumplings with the prepared bacon mixture in the large skillet and serve, garnished with chives if desired.