Skorthalia (Skordalia): Greek Garlic Dip and Sauce
A creamy and thick garlicky dip, skorthalia (skordalia) pairs perfectly with fried cod or burgers.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling salted water in a large pot, then add peeled potatoes and cook until tender.
-
Drain the cooked potatoes, return to the pot, season with pepper, and mash.
-
In a food processor, combine the mashed potatoes and garlic, pureeing for 30 to 45 seconds until well mixed.
-
While pureeing, slowly add olive oil and vinegar, alternating until the mixture is smooth and thick; add up to 1/4 cup cold water if needed for consistency.
Nutritional Info (per serving)
Calories:
327 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
804 mg
Sugar:
1 g
Fat:
27 g
Unsaturated Fat:
0 g