Skillet Zucchini and Tomatoes

Name: Skillet Zucchini and Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 teaspoon olive oil, or vegetable oil; 1/2 cup sliced green onion, or chopped sweet onion; 1 clove garlic, minced; 2 pounds zucchini, unpeeled, sliced 1/2-inch thick; 2 tablespoons tomato juice, vegetable broth, chicken broth, or water; 1 teaspoon sugar; 1 small bay leaf; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 tomatoes, peeled and each cut into 8 wedges

A simple and savory side dish combines zucchini, tomatoes, and onions for a fresh garden flavor.

⭐ 4.4 (20 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Heat olive oil in a large skillet over medium heat.
Cook onion until tender, then add garlic and cook for 2 minutes.
Stir in sliced zucchini, broth or tomato juice, sugar, bay leaf, salt, and pepper; cover and simmer for 10 minutes, stirring occasionally.
Once zucchini is tender, add tomato wedges; cover and cook for an additional 2 to 3 minutes until hot.
Remove the bay leaf and transfer the vegetables to a serving bowl.

Nutritional Info (per serving)

Calories: 41 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 0 g

Sodium: 282 mg

Sugar: 5 g

Fat: 1 g

Unsaturated Fat: 0 g