Skillet Yellow Squash or Zucchini With Onions and Bacon
A versatile skillet dish features tender zucchini and onions, often enhanced with crumbled bacon.
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Instructions
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Fry bacon in a large skillet until crisp; remove, crumble, and set aside.
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Drain all but 1 tablespoon of bacon drippings from the skillet.
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Slice the zucchini into 1/2-inch pieces and slice or chop the onion.
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Sauté the sliced zucchini and onion in the skillet drippings over medium heat, seasoning with salt and pepper, until tender and lightly browned.
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Transfer the cooked vegetables to a serving dish and top with the crumbled bacon.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
10 g
Cholesterol:
6 mg
Fiber:
3 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
178 mg
Sugar:
6 g
Fat:
3 g
Unsaturated Fat:
0 g