Skillet Spaghetti and Meatballs
This easy, one-dish skillet spaghetti and meatballs features pasta cooked directly in the sauce for enhanced flavor and texture.
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Instructions
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In a deep skillet, combine spaghetti sauce and water, then bring to a boil over medium-high heat.
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Stir in frozen meatballs and spaghetti, adding 1/4 to 1/2 cup of water if needed to fully cover the pasta.
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Once boiling, cover the skillet and reduce heat to a simmer.
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Cook for 20 to 25 minutes, stirring frequently until meatballs reach 165 F and spaghetti is tender, adding more liquid if the mixture becomes too dry.
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Top with both cheeses, let melt for 1-2 minutes, then optionally add basil and serve immediately.