Skillet Pepper Steak and Rice Recipe

Name: Skillet Pepper Steak and Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American,Asian
Ingredients: 1 to 1 1/2 pounds sirloin steak, or sirloin tips; 2 tablespoons extra-virgin olive oil; 1 medium onion, halved and sliced; 1 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper, or seasoned pepper blend; 1 teaspoon Creole seasoning blend, Cajun seasoning blend, or seasoned salt; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/2 cup beef broth, preferably unsalted or low sodium; 1 (14 1/2-ounce) can tomatoes; 2 tablespoons low-sodium soy sauce; Salt, to taste; Cooked rice, for serving

A flavorful main dish, pepper steak combines sirloin with bell peppers, onions, tomatoes, and a savory broth, ideal for serving with rice.

⭐ 4.4 (37 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Asian

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Instructions

Slice beef into thin strips.
Heat olive oil in a skillet over medium heat and brown steak strips, stirring.
Add onion, garlic powder, pepper, and seasoning; cook until onion is tender.
Stir in bell pepper strips and beef broth; cook 3 to 5 minutes.
Add tomatoes and soy sauce, bring to a simmer for 2-3 minutes, and season with salt.
Serve over cooked rice.

Nutritional Info (per serving)

Calories: 388 kcal

Carbohydrate: 16 g

Cholesterol: 104 mg

Fiber: 2 g

Protein: 33 g

Saturated Fat: 7 g

Sodium: 595 mg

Sugar: 4 g

Fat: 21 g

Unsaturated Fat: 0 g