Skillet Corn With Bacon and Sour Cream
An easy skillet corn casserole combines whole kernel corn with sour cream and bacon for a comforting side dish.
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Instructions
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Fry bacon in a large skillet; drain, crumble, and set aside.
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Pour off bacon grease, then melt butter over medium-low heat. Sauté onion and bell pepper for 2 minutes.
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Stir in flour and salt, then gradually add sour cream. Heat, stirring constantly, until bubbles appear.
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Add corn and heat through, then stir in half of the crumbled bacon.
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Transfer the mixture to a serving dish, topping with the remaining bacon and chopped parsley.
Nutritional Info (per serving)
Calories:
324 kcal
Carbohydrate:
37 g
Cholesterol:
44 mg
Fiber:
4 g
Protein:
10 g
Saturated Fat:
8 g
Sodium:
385 mg
Sugar:
9 g
Fat:
18 g
Unsaturated Fat:
0 g