Skillet Corn Medley With Peppers and Onions

Name: Skillet Corn Medley With Peppers and Onions
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1/4 cup butter; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 4 cups fresh or frozen corn kernels, thawed (about 6 ears of corn); 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

An easy skillet corn recipe features fresh or frozen corn, red and green bell peppers, and onions, seasoned simply.

⭐ 4.4 (41 reviews) Prep: 10 minCook: 6 minTotal: 16 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Melt butter in a large skillet.
Sauté red and green bell pepper with onion for 3 to 4 minutes, until the onion is translucent.
Stir in corn kernels, salt, and ground black pepper.
Cook, stirring, for 3 minutes, then stir in fresh chopped parsley.

Nutritional Info (per serving)

Calories: 178 kcal

Carbohydrate: 24 g

Cholesterol: 20 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 5 g

Sodium: 273 mg

Sugar: 6 g

Fat: 9 g

Unsaturated Fat: 0 g