Skillet Chicken With Creamed Spinach, Mushrooms, and Bacon Recipe
A skillet chicken dish featuring a rich, luscious sauce with adaptable mushrooms and greens.
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Instructions
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Heat a large skillet and cook bacon until crisp; remove bacon, reserving 2 teaspoons of fat.
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In the same skillet, sauté onions and mushrooms until golden, season, and transfer to a platter.
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Add olive oil to the skillet, brown chicken thighs on both sides, then place them on the platter with the vegetables.
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Wilt spinach in the skillet, then add cream and broth; bring to a simmer. Season, then stir in mozzarella until melted.
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Chop the cooked bacon. Stir the bacon, sautéed mushrooms, and onions into the sauce.
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Return the browned chicken thighs to the simmering sauce and cook until chicken is cooked through.
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Serve directly from the pan.