Skillet Chicken Dijon Recipe
An easy skillet chicken dish features tender chicken breasts flavored with basil, tarragon, and a Dijon mustard sauce.
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Instructions
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Combine chicken broth, wine, Dijon mustard, basil, tarragon, and pepper in a bowl.
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Heat a greased skillet over medium-high heat, then add chicken, season with salt, and cook for 2 to 3 minutes per side until browned.
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Add the broth mixture to the skillet, bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes until the chicken is tender.
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Transfer chicken to a warm platter.
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Boil the pan juices for 1 minute until reduced to 1/4 cup.
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Pour the reduced sauce over the chicken.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
0 g
Cholesterol:
51 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
1 g
Sodium:
267 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g