Siu Mai Dumplings With Pork and Shrimp

Name: Siu Mai Dumplings With Pork and Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Yield: 10 servings
Cuisine: Asian,Chinese
Ingredients: 3 dried Chinese black mushrooms, or shiitake mushrooms; 6 ounces large shrimp, peeled and deveined; 1 medium green onion; 1 teaspoon minced ginger; 3/4 cup (6 ounces) ground pork; 1 tablespoon oyster sauce; 1 teaspoon Chinese rice wine, or dry sherry; 1 teaspoon sesame oil; 1/2 teaspoon granulated sugar; 20 gyoza wrappers, or wonton wrappers cut into circles

A classic open-faced Chinese dumpling, siu mai is a popular staple of dim sum brunches.

⭐ 4.2 (47 reviews) Prep: 30 minCook: 10 minTotal: 70 minYields: 10 servings

Category Tags:

Appetizer Dinner

Cuisine Tags:

Asian Chinese

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Instructions

Start boiling water for steaming.
Soak mushrooms in hot water for 20-30 minutes, then squeeze dry and remove stems.
Soak shrimp in warm, salted water for 5 minutes and pat dry.
Mince mushrooms, shrimp, and green onion, then combine with ginger and pork.
Stir oyster sauce, rice wine, sesame oil, and sugar into the filling mixture until well combined.
Place a gyoza wrapper flat and moisten its edges with water.
Spoon 2-3 teaspoons of filling into the center of the wrapper.
Gather and pleat the wrapper edges to form an open-top basket shape, keeping the filling exposed.
Line a steamer basket with parchment paper or cabbage leaves.
Steam over boiling water for 5-10 minutes until the filling is cooked through.
Serve with soy sauce.

Nutritional Info (per serving)

Calories: 95 kcal

Carbohydrate: 9 g

Cholesterol: 45 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 268 mg

Sugar: 0 g

Fat: 3 g

Unsaturated Fat: 0 g