Sitaphal - Custard Apple Ice Cream Recipe
A delightful and easy-to-make sitaphal ice cream offers a creamy fruit dessert experience.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Mash custard apple to a coarse pulp, then cover and partially freeze.
-
Whisk 2 egg whites in a clean, dry bowl to soft peaks.
-
In a separate bowl, whisk cream, sugar, and essence, taking care not to over-whisk.
-
Stir the partially frozen custard apple pulp into the cream mixture.
-
Gently fold this mixture into the egg whites, then transfer to a freezer bowl and cover.
-
Freeze for 3 hours or until firm, then whisk until smooth.
-
Freeze again until firm, then scoop and serve.
Nutritional Info (per serving)
Calories:
951 kcal
Carbohydrate:
68 g
Cholesterol:
228 mg
Fiber:
6 g
Protein:
12 g
Saturated Fat:
47 g
Sodium:
121 mg
Sugar:
39 g
Fat:
73 g
Unsaturated Fat:
0 g