Sirloin Burger Soup

Name: Sirloin Burger Soup
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups beef broth; 1 (10 1/2-ounce) can condensed beef broth; 1 (14 1/2-ounce) can diced tomatoes, diced; 3/4 cup carrots, coarsely chopped; 1 cup onion, chopped; 1/2 to 1 cup celery, thinly sliced; 1 1/2 cups large potato, cut into small cubes; 1/4 teaspoon freshly ground black pepper; 10 ounces lean ground beef, formed into 2 to 3 patties; 2 tablespoons oil, as needed; 1/4 cup frozen peas, optional; 1/4 cup frozen corn, optional; 1 tablespoon parsley, freshly chopped, for garnish

A hearty sirloin burger soup combines cooked beef patties with rich beef broth and a medley of vegetables for a flavorful meal.

⭐ 4.1 (10 reviews) Prep: 20 minCook: 300 minTotal: 320 minYields: 4 servings

Category Tags:

Entree Lunch Dinner Soup

Cuisine Tags:

American

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Instructions

Combine beef broth, condensed broth, tomatoes, chopped carrots, onion, celery, potato, and pepper in a crock pot.
Cook on high for 3 hours until vegetables are tender.
Cook the burgers using your preferred method (grill, skillet, or broiler).
Cut cooked burgers into small pieces and add them to the soup along with peas and corn, if desired.
Continue cooking on low for 2 hours.
Garnish with fresh parsley before serving.

Nutritional Info (per serving)

Calories: 352 kcal

Carbohydrate: 26 g

Cholesterol: 63 mg

Fiber: 5 g

Protein: 26 g

Saturated Fat: 4 g

Sodium: 724 mg

Sugar: 7 g

Fat: 16 g

Unsaturated Fat: 0 g