Single-Serve Dutch Baby Pancake

Name: Single-Serve Dutch Baby Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: American,Scandinavian
Ingredients: 1 large egg, beaten; 1/4 cup milk; 1/4 teaspoon pure vanilla extract, or almond extract; 1/4 cup all-purpose flour; 2 teaspoons unsalted butter; 1/2 teaspoon lemon zest, optional; 1/2 teaspoon lemon juice, optional; Confectioners' sugar, for dusting, optional; 1 cup preserves, optional; Syrup, optional

Dutch baby pancakes offer an effortless oven-baked treat, ideal for individual servings in a skillet or ramekin.

⭐ 4.5 (129 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 1 serving

Category Tags:

Breakfast Brunch

Cuisine Tags:

American Scandinavian

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Instructions

Preheat the oven to 475 F.
In a bowl, whisk together egg, milk, extract, and optional lemon zest, then whisk in flour until smooth.
Place a shallow, oven-safe pan, such as a 5-inch cast iron skillet or ramekin, in the hot oven and melt 2 teaspoons of butter.
Remove the pan, swirl to coat the bottom and sides with butter, then pour the batter into the pan.
Bake for about 10 minutes until puffed and golden brown.
Remove the pancake, squeeze fresh lemon juice over it if desired, and serve with powdered sugar or other toppings.

Nutritional Info (per serving)

Calories: 501 kcal

Carbohydrate: 84 g

Cholesterol: 211 mg

Fiber: 1 g

Protein: 12 g

Saturated Fat: 7 g

Sodium: 211 mg

Sugar: 37 g

Fat: 14 g

Unsaturated Fat: 0 g