Single-Serve Cornbread, Egg, and Bacon Casserole

Name: Single-Serve Cornbread, Egg, and Bacon Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/2 stick butter, softened, for greasing the ramekins; 2 to 3 medium corn muffins or cornbread slices, broken into chunks; 6 strips bacon, cooked and drained, diced or crumbled; 4 large eggs; 4 to 6 tablespoons shredded cheddar or cheddar jack cheese; 6 tablespoons heavy cream; Dash kosher salt; Dash freshly ground black pepper

Single-serve breakfast casseroles are quickly prepared with cornbread, bacon, whole eggs, and a generous shredded cheese topping, then baked.

⭐ 4.8 (45 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 400 F (200 C) and butter four 6- to 8-ounce ramekins.
Divide cornbread chunks and crumbled bacon evenly among the ramekins.
Crack one egg into each ramekin.
Top each egg with shredded cheese.
Drizzle each with 1 1/2 tablespoons heavy cream, then season with salt and pepper.
Bake for 15 to 16 minutes until egg whites are set and yolks are soft; bake longer for firm yolks.

Nutritional Info (per serving)

Calories: 631 kcal

Carbohydrate: 45 g

Cholesterol: 291 mg

Fiber: 3 g

Protein: 20 g

Saturated Fat: 19 g

Sodium: 963 mg

Sugar: 16 g

Fat: 41 g

Unsaturated Fat: 0 g