Simplest Roast Squab
A simple roast squab recipe features a flavorful herbed butter rub for tender, juicy meat.
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Instructions
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Preheat oven to 450 F.
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Combine 1 stick of butter with shallots, thyme leaves, lemon zest, sea salt, and pepper until smooth; divide into 4 portions.
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Loosen the skin on each squab, then spread one butter portion under the skin and between the legs. Stuff each cavity with a thyme sprig and tie the legs together with string. Season all squab with salt and pepper.
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Heat the remaining 3 tablespoons butter and olive oil in a heavy skillet over medium-high heat, then brown the squab on all sides.
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Transfer squab to a roasting pan and roast for 15-20 minutes, until the breast reaches an internal temperature of 145 F. Rest for 5 minutes before serving.