Simple White Rice (Arroz Blanco)
A simple method to prepare plain boiled white rice with traditional Caribbean enhancements.
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Instructions
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Start boiling water in a saucepan.
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Rinse the rice thoroughly in a colander.
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Add the rinsed rice and salt to the boiling water.
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Boil for 1 minute, stirring once to prevent sticking.
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Cover the saucepan tightly.
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Reduce heat to low and simmer for 30 minutes.
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Fluff with a fork and serve.
Nutritional Info (per serving)
Calories:
51 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
38 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g