Simple Vegan Coconut Milk Frosting
A quick and easy three-ingredient vegan coconut frosting made with coconut milk is perfect for dairy-free and egg-free desserts.
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Instructions
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Combine confectioners' sugar, margarine, and coconut milk in a bowl.
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Whisk or blend the mixture until the frosting is smooth and creamy, adjusting consistency with additional sugar or liquid.
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Apply the prepared frosting to cakes, cupcakes, or other desserts.
Nutritional Info (per serving)
Calories:
259 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
5 g
Sodium:
2 mg
Sugar:
22 g
Fat:
20 g
Unsaturated Fat:
0 g