Simple Vanilla Sauce
A simple and quick vanilla sauce, prepared in minutes with water, butter, vanilla, cornstarch, sugar, and cream, perfect for desserts.
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Instructions
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Start boiling water in a saucepan over high heat.
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Combine granulated sugar and cornstarch in a small bowl.
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Whisk the sugar and cornstarch mixture into the boiling water, reduce heat to medium, and cook, stirring constantly, until the sauce thickens.
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Whisk heavy cream into the thickened sauce.
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Remove from heat, then whisk in butter, vanilla extract, and salt until the butter melts.
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Strain the sauce to remove any lumps.
Nutritional Info (per serving)
Calories:
220 kcal
Carbohydrate:
29 g
Cholesterol:
32 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
85 mg
Sugar:
26 g
Fat:
11 g
Unsaturated Fat:
0 g