Simple Vanilla Cake Glaze Recipe for Creative Flavor Variations
A quick vanilla glaze that can be prepared in minutes, perfect for drizzling over various baked goods.
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Instructions
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Sift 2 cups confectioners' sugar into a medium bowl.
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Add 1/4 cup melted unsalted butter, 2 tablespoons milk or hot water, and 1 1/2 teaspoons vanilla to the sugar; stir to combine.
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Beat with an electric mixer until smooth and creamy, adding more liquid as needed to achieve desired consistency.
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Drizzle the prepared glaze over cooled desserts.
Nutritional Info (per serving)
Calories:
164 kcal
Carbohydrate:
28 g
Cholesterol:
16 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
50 mg
Sugar:
27 g
Fat:
6 g
Unsaturated Fat:
0 g