Simple Tomato Sauce
A simple tomato sauce, ideal for pasta, pizza, and lasagna, features whole canned tomatoes and a sweet secret ingredient.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat olive oil in a large saucepan over medium heat, then add onions and carrots, sautéing until translucent.
-
Stir in tomatoes and garlic, bring to a simmer, and cook uncovered for 30-45 minutes until reduced, breaking up whole tomatoes as desired.
-
Remove from heat and purée until smooth using a food mill or food processor.
-
Season to taste with salt and sugar.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
333 mg
Sugar:
5 g
Fat:
9 g
Unsaturated Fat:
0 g