Simple Steamed Carrots With Butter
Steamed carrots, naturally sweet and lightly enhanced with sugar, offer a versatile side dish for any occasion.
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Instructions
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Scrub, peel, and trim the carrots, then slice them into thin coins diagonally.
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Place the sliced carrots in a medium saucepan with 1 cup of water, salt, and sugar, and bring to a boil over medium-high heat.
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Reduce heat to medium-low, cover, and cook for about 20 minutes, or until the carrots are tender.
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Drain the carrots and toss with 2 tablespoons of butter and chopped parsley, if desired.
Nutritional Info (per serving)
Calories:
83 kcal
Carbohydrate:
8 g
Cholesterol:
15 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
194 mg
Sugar:
5 g
Fat:
6 g
Unsaturated Fat:
0 g