Simple Spinach Rice
A savory and versatile spinach and rice dish provides an easy side that pairs well with various meats or stands alone as a vegetarian option.
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Instructions
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Heat 1 tablespoon canola oil in a medium pot over medium heat.
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Sauté 1 cup finely chopped onions until translucent, about 2 minutes.
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Add 2 teaspoons fresh thyme, 1 whole hot chile pepper, and 1 teaspoon fine salt; continue sautéing for 2 minutes until fragrant and the pepper softens.
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Stir in 4 cups coarsely chopped fresh spinach until it wilts and reduces in volume.
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Add 2 cups rinsed long-grain white rice and 2 2/3 cups water; stir to combine.
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Increase heat to medium-high, boil for 3 minutes, then reduce heat to low, cover, and simmer for 18 to 20 minutes until the liquid is absorbed.
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Adjust seasoning, fluff with a fork, and serve.