Simple Spinach, Cheese and Onion Quiche Recipe
A quick and easy spinach quiche features a creamy egg custard base with sautéed onions, cheese, and wilted spinach.
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Instructions
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Preheat the oven to 375F.
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In a skillet, melt half the butter over medium heat; cook shallots for 5 minutes until soft, then set aside to cool.
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Using the same skillet, melt the remaining butter, add spinach, and cook for 2 minutes until wilted or warmed; set aside to cool.
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Whisk cream, milk, eggs, salt, and pepper in a large jug.
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Stir the cooled spinach, onions, and all but one tablespoon of cheddar into the egg mixture.
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Pour the mixture into your prepared pie crust.
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Sprinkle with the reserved cheese and bake for about 25 minutes until the custard is firm.