Simple Smoked Fish Paté
A fancy smoked fish paté, easily prepared in a food processor, makes an impressive appetizer for any gathering.
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Instructions
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Combine fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper in a food processor.
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Pulse until well blended but not puréed, retaining some texture.
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Transfer the mixture to a serving dish and refrigerate overnight.
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Before serving, allow the paté to reach room temperature, then top with chives and serve with toasted bread or crackers.
Nutritional Info (per serving)
Calories:
122 kcal
Carbohydrate:
3 g
Cholesterol:
32 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
7 g
Sodium:
192 mg
Sugar:
1 g
Fat:
11 g
Unsaturated Fat:
0 g