Simple Slow Cooker Roasted Beets
Slow cooker roasted beets offer an effortless preparation, requiring only scrubbing, oiling, foil-wrapping, and cooking until tender.
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Instructions
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Scrub and trim beets, then individually wrap each in foil with 1/2 teaspoon of olive oil.
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Place the wrapped beets into a slow cooker, cover, and cook on HIGH for 3 to 4 hours until tender.
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Once cooled, unwrap the beets, remove the tops and roots, and peel off the skins.
Nutritional Info (per serving)
Calories:
37 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
35 mg
Sugar:
4 g
Fat:
2 g
Unsaturated Fat:
0 g