Simple Shirred Eggs With Cheese
Baked shirred eggs are a simple and delicious dish, prepared in ramekins with butter, cream, and shredded cheddar cheese.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F.
-
Coat the bottoms and sides of 4 ramekins with 1 teaspoon of melted butter each.
-
Break 2 eggs into each ramekin, then add 2 tablespoons of heavy cream and season with salt and pepper.
-
Bake for 10 to 15 minutes.
-
During the last minute or two of baking, sprinkle 1 tablespoon of shredded cheese over each egg.
Nutritional Info (per serving)
Calories:
307 kcal
Carbohydrate:
2 g
Cholesterol:
423 mg
Fiber:
0 g
Protein:
15 g
Saturated Fat:
14 g
Sodium:
342 mg
Sugar:
1 g
Fat:
26 g
Unsaturated Fat:
0 g