Simple Sautéed Brussels Sprouts and Onions Recipe

Name: Simple Sautéed Brussels Sprouts and Onions Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; Kosher salt, to taste; 1 pound Brussels sprouts, trimmed and thinly slivered; Freshly ground black pepper, to taste

Shredded Brussels sprouts are transformed into a flavorful vegetable dish by sautéing them with onions and garlic.

⭐ 4.4 (42 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Sauté onions for 3 minutes until tender.
Add slivered Brussels sprouts, season with salt and pepper, and sauté for 5 to 10 minutes until wilted.
Serve hot.

Nutritional Info (per serving)

Calories: 111 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 103 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g