Simple Salmon Quiche
A flavorful salmon quiche featuring fresh parsley and sautéed onions, perfect for a brunch or lunch meal.
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Instructions
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Preheat the oven to 450 F.
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Bake the pie crust for 5 minutes, then cool it on a rack. Reduce oven temperature to 350 F.
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Drain salmon, reserving 1/4 cup liquid. Remove bones and skin, then flake the salmon.
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Once the pastry is cool, add the flaked salmon and sprinkle with lemon juice.
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Melt butter in a skillet over medium heat. Cook the onion until translucent (about 4 minutes), then spoon over the salmon and sprinkle with parsley.
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Whisk eggs, reserved salmon liquid, milk, seasoned salt, and pepper in a bowl. Pour this mixture over the salmon.
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Bake the quiche on a baking sheet at 350 F for 40-45 minutes until firm. Let it rest for 5 minutes before slicing.