Simple Recipe for Tuna and Shells With Cheese
Old-fashioned cheesy tuna and shell pasta is a five-ingredient dish that comes together in 20 minutes.
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Instructions
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Start boiling salted water, then cook shell pasta according to package directions, drain, and rinse.
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In a large saucepan, combine American and Parmesan cheeses with milk over medium heat; stir until melted.
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Stir in the cooked pasta shells and flaked tuna.
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Season with salt and pepper to taste.
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Serve with a green salad and baked biscuits or rolls.
Nutritional Info (per serving)
Calories:
336 kcal
Carbohydrate:
22 g
Cholesterol:
69 mg
Fiber:
1 g
Protein:
31 g
Saturated Fat:
6 g
Sodium:
960 mg
Sugar:
4 g
Fat:
13 g
Unsaturated Fat:
0 g