Simple Pork Chops With Apples Recipe

Name: Simple Pork Chops With Apples Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 thick pork loin chops; 1 tablespoon unsalted butter; Salt, to taste; Freshly ground black pepper, to taste; 2 Granny Smith apples, cored, peel left on, sliced into thin wedges; 1/2 teaspoon cinnamon; 3 tablespoons brown sugar, packed; 1/4 cup apple juice, cider, apple brandy, or white wine

Baked pork chops with apples feature a sweet and savory glaze from brown sugar, cinnamon, and apple liquid.

⭐ 3.9 (51 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 4 servings

Category Tags:

Lunch Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Butter a 13x9-inch baking dish, then arrange apple slices, cinnamon, and brown sugar within it.
Melt butter in a skillet over medium heat. Season pork chops with salt and pepper, brown both sides, then transfer them over the apples in the baking dish.
Deglaze the hot skillet with apple juice, cider, brandy, or wine, scraping up browned bits, then pour over the chops.
Cover the baking dish tightly with foil and bake for 35-45 minutes, or until the pork chops reach an internal temperature of 145 F.

Nutritional Info (per serving)

Calories: 196 kcal

Carbohydrate: 22 g

Cholesterol: 41 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 3 g

Sodium: 194 mg

Sugar: 18 g

Fat: 7 g

Unsaturated Fat: 0 g