Simple Pecan Butterball Cookies
Holiday pecan butterballs are a festive cookie notable for their crunchy, nutty texture.
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Instructions
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Preheat the oven to 300 F.
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Cream butter, then stir in vanilla.
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Gradually mix confectioners' sugar and flour into the butter mixture.
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Fold chopped pecans into the dough.
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Pinch off dough and roll into quarter-sized balls.
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Place on greased baking sheets, bake at 300 F for 10 minutes, then increase heat to 325 F and bake for 5 to 10 more minutes.
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Roll cooled cookies in confectioners' sugar.
Nutritional Info (per serving)
Calories:
90 kcal
Carbohydrate:
6 g
Cholesterol:
10 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
31 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g