Simple Pear Cobbler Recipe with Fresh Fruit and Sweet Cinnamon

Name: Simple Pear Cobbler Recipe with Fresh Fruit and Sweet Cinnamon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 3 to 4 cups sliced fresh pears, about 3 medium pears; 1 1/2 cups sugar, divided; 4 ounces (8 tablespoons) unsalted butter; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup milk (whole or low-fat); 1 large egg; Ice cream, for serving, optional; Whipped cream, for serving, optional

Sweet cake-like batter covers a delicious cinnamon-spiced pear filling in this easy cobbler.

⭐ 4.3 (438 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F (165 C).
In a large bowl, mix 3-4 cups sliced pears with 1/2 cup sugar; let stand.
Melt 4 ounces unsalted butter in a 2-quart baking dish in the oven for 5 minutes.
In another bowl, combine 1 cup sugar, 3/4 cup flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
Whisk 3/4 cup milk and 1 egg in a small bowl.
Slowly incorporate the milk-egg mixture into the dry ingredients to create a batter.
Pour the batter over the melted butter, then spoon the pears on top; do not stir either layer.
Bake 50-60 minutes, or until browned and pears are tender; cover with foil if browning too quickly.
Remove and cool slightly before serving.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 60 g

Cholesterol: 56 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 8 g

Sodium: 210 mg

Sugar: 46 g

Fat: 13 g

Unsaturated Fat: 0 g