Simple Nantua Sauce

Name: Simple Nantua Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 quart Béchamel sauce; 6 ounces shrimp butter or potted shrimp; 1/2 cup heavy cream

A simple nantua-style seafood sauce is prepared by blending shrimp butter and cream into a classic Bechamel.

⭐ 4.1 (35 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 8 servings

Category Tags:

Dinner Sauce

Cuisine Tags:

French

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Instructions

Simmer Bechamel in a saucepan.
Stir in the shrimp butter and cream; cook for one minute.
Serve immediately with shellfish or fish.

Nutritional Info (per serving)

Calories: 290 kcal

Carbohydrate: 11 g

Cholesterol: 99 mg

Fiber: 0 g

Protein: 8 g

Saturated Fat: 15 g

Sodium: 312 mg

Sugar: 6 g

Fat: 24 g

Unsaturated Fat: 0 g